These are today's loafs baked with my classic recipe. I have 2 large and 2 half sized loafs because I increased the recipe by 50%.
Using the normal ingredient amounts listed in the recipe I generally do either 2 large loafs or 1 large and 2 half sized loafs.
Recipe is here: https://recipeweave.com/recipes/cmd9akdaj0003pfhpffa1y3zt
by I_must_see
6 Comments
WOW – those are beautiful. Will definitely try out your recipe. Thanks for sharing
I’ve never thought of doing a spiral score. I’m gonna try that with my next loaf. Thanks for the inspiration!
How do you get such defined cuts? I’ve tried every tip and mine are always so undefined once the loaf finishes baking.
Looks very loafy
I don’t get how anyone can score sourdough unless it’s really low hydration? If i cut mine it immediately self heals
Love the spiral, will try that on the next loaf!