Low Carb Grillin' on the Weber Kettle. 16oz Angus Ribeye seared on Kingsford Professional briquettes with a chunk of hickory, gave a really nice flavor. Shrimp was marinated in oregano, lemon, garlic and EVOO. Broccoli was tossed in EVOO, salt, rough chopped crushed garlic and finished with a few pats of butter and kosher salt. Ended up saving half the steak for my gf. This would probably cost you $120 bucks at a steak house.
by AuntLydiaSucks
6 Comments
Interesting brocolli 👀
I have a half Asian background and stir frying broc with garlic and oyster sauce surprises a lot of people.
Turn them into broccoli lovers 😅
I wonder what a good broc would taste on a bbq instead of a wok. Need some sauce control..but maaaan it could be awesome.
I’d have no problem paying money for that if I could have it for dinner tonight
Ok sensei, what is the material the veggies cook over?
I love charred broccoli….and steak…and shrimp….
When steaks get smoked a bit and get that red exterior color it literally never gets old. 10/10 cook OP
Broccoli looks especially amazing.