I like the way it came out. Some day I’ll buy a meat thermometer like yall have suggested but for now I just wing it. 18th is my sober anniversary so today is 16 months.

by mateiescu

23 Comments

  1. Naive_Buffalo8986

    I wouldn’t bother with the thermometer, you don’t need it πŸ˜‚ that is a thing of beauty!

  2. GoCanes2468

    I do better when I wing it. That thermometer tells fibs sometimes πŸ˜‚

  3. Powerful-Company4640

    How thick was the cut? How did you get that sear? Looks good

  4. You are doing great, 16 months. Great ribeye as well.

  5. Foreign_Onion4792

    We should have a ribeye sober zoom call

  6. NetherKiller01

    Congrats on the 16 months! I think you should celebrate more often if that’s what your steaks look like!

  7. Thebigmanguydude

    Don’t ever buy a thermometer. Cooked all my cuts perfectly until I lost my skill when I started relying on one lmao

  8. That is so perfect πŸ‘Œ I’m getting all choked up. A beautiful thing

  9. Damn your really not gona tell us how you cooked it!

  10. CaptainFrancis1

    Might have to start doing that in my home. Thanks for the idea!

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