Got a great deal on this Picanha at my local butcher!
Typically I'm a pretty bad cook. Dry-brined in the fridge for a couple of hours. Let it get to room temp then reverse seared at 225° with a probe. Pulled it out at 123° and it went right into a hot pan for the sear. Lowered the temp after the sear, put in minced garlic and butter. Basted until my gut said to take it off. Rested for awhile while I made some rice and green beans. Really pleased with the results.
Any tips to elevate this further?
Now I just need to learn how to make some good side dishes!
by Sithis1415
24 Comments
Damn kids and your vapes!.
Steak looks great
I wholeheartedly agree that you nailed this. With that said, I would like three!
It looks damn good to me!
Yes
Steak looks great. Take the beans and cut them in half on the bias then sauté in minced garlic and diced onions.
Agreed. 🍻
Follow up question.
I devoured like 2/3rds of this Picanha and can’t eat another bite. How do I reheat this tomorrow without cooking it further? Stick the probe back in and put it in the oven at a low temp?
You really crushed the temp, OP, damn.
Sign me up
Excellent. Nicely done
What sort of pan did you do the sear in? I’ve been having much better luck with stainless steel than cast iron of late, so curious about that part.
That’s pretty much exactly what I shoot for. Beautifully done!
In Portuguese, we say: PERFEIÇÃO (perfection)
Oh man, ain’t nothing perfect but that steak is damn near close
Very nice
Rice is such an underrated side. Oh yeah the steak is on point
God that looks good
looks great
yup. nice.
Whoa !! Damn !! I want one !!! 🥹🥹🥹
I have the same plates
Yummy, It looks damn good to me!
Steak is perfection, nailed it!
I have the same plate. Small world