Golgappas, on the other hand, are one among the most devoured dishes of India. This street food marvel is made using all-purpose flour, semolina, salt and water, for the outer covering, and boiled potatoes mixed with spices and herbs for the filling. Also known as pani puri, puchka, pakodi, among several other names, all over India, this dish can never go unnoticed in the country.
