Looking for a low carb pasta alternative that actually satisfies? This Keto Cannelloni is packed with a rich spinach and ricotta filling, layered in a homemade carnivore-style crepe, then baked with sugar-free tomato sauce, mozzarella, and Parmesan cheese until golden and bubbling. It’s the perfect gluten-free Italian comfort food—without the carbs. Whether you’re on a keto diet, living gluten-free, or just trying to cut carbs, this low carb cannelloni recipe will surprise you. You won’t miss the pasta—promise.
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