Learn how to make soft, airy, no-knead focaccia from scratch — in just 60 seconds!
This video shows the full process: mixing the dough, stretch & folds, bulk rise, shaping, dimpling, topping, and baking to perfection 🔥
🍞 Ingredients:
• 500g flour
• 400g warm water
• 6g instant yeast
• 10g salt
• 5g sugar
• 15g olive oil (+ more for pan and topping)
• Toppings: rosemary, red onion, coarse salt
✨ Quick Steps:
1. Mix water, oil, sugar, and yeast
2. Add flour + salt and mix
3. Rest 30 min → stretch & folds
4. Bulk rise 2 hrs
5. Transfer to oiled pan, shape and proof
6. Dimple, top, bake at 230°C for 25 mins
7. Done! Crispy bottom, fluffy inside
👀 Want full details, oven tips, and the dipping oil recipe?
👉 Watch the full video on the channel & subscribe for more rustic recipes!
#focaccia #breadrecipe #easybaking
2 Comments
Great🙂↕️🤌🏻
Ok, what the fuck is going on? I've never had focaccia or even looked it up in my life, but YouTube keeps showing me shorts about it.