15-minute creamy coconut chicken noodle soup

A complete meal in just 15 minutes with minimal effort – this one-pan wonder combines the comfort of noodle soup with the exotic flavours of Thai cuisine. It’s perfect for busy weeknights or for when you’re craving something satisfying but don’t have the time or energy to cook.

Get the recipe here: https://www.taste.com.au/recipes/15-minute-creamy-coconut-chicken-noodle-soup-recipe/xu68d8jy

Brought to you by @coles

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15 minutes and one pan is all it takes to make 
this creamy coconut chicken noodle soup. The star of the show are these Coles Asia udon noodles. 
They’re thick, chewy, and absorb all the flavour. It’s as easy as placing the noodles, vegies, 
peanut butter, Coles Takeaway Thai Spice Mix, cooked shredded chicken, and sesame oil in a 
pan. You could also swap out the chicken for some prawns. Then just pour over the chicken stock 
and coconut milk. Cover and cook for 8 minutes or until the veggies are tender. And that’s how easy 
it is. Top with bean sprouts, basil, coconut milk, and chilli oil. For the recipe, Google ‘Taste 
15-minute creamy coconut chicken noodle soup’.