Just had Moroccan food for the second time and I think I’m officially obsessed.

I got:
• Chicken Couscous
• Khlea — cured beef with eggs, superrr flavorful
• Pastilla — legit blew my mind. It’s sweet and savory with this crispy, flaky shell. How these flavor profiles work together is mind boggling to me.

Moroccan food really knows how to throw your taste buds in a loop. Solid 9/10, I would definitely eat there again.

by Aggravating_Wash_778

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