I don’t know why I thought this would be good but I was VERY wrong.
I don’t know why I thought this would be good but I was VERY wrong.
by zaforocks
12 Comments
Kolojang
Fruit and cheese always go well together. I would try this.
asphalt_licker
So how is it?
Psychedelic_Stingray
That does look really good, so I don’t blame you. This is the kind of thing stoners would come up with.
SlideItIn100
I tried it too and didn’t care for it. On the other hand, my friends loved it so I guess to each their own.
toothpickstuckupnose
That looks pretty good ngl
ElevenBeers
What’s stupid here is most defently flavourings in cheese – and those nutjobs even print it on the front, where anyone can see. Why would you buy this crap?
Other then that…. i never seen berries inside cheese. I don’t know wheat consistency they’d have and how they taste in there packaged and all.
However, fresh blueberries and a quality cheese is a match made in heaven. I can imagine that dumoing the berries inside the cheese alongside fucking food flavourings (seriously WTF) removes most of what is good about this combination.
In either event…. flavouring in cheese. Fuck. That’s…… Like I’m missing the proper words for that atrocious crime. Didn’t you read the fucking label? Why would you buy cheese with flavourings inside?! That’s wrong on so many levels the FUCK.
today0012
Had some. Actually pretty good
ButtsMagoob
I’m torn on this one. Fruit and cheese go well together so I can see how cheddar and blueberries could be a tasty combo. However, I’m also wary of fruit chunks already in cheese (except goat cheese) so idk if I’d personally buy it. I’d certainly try it, but I’m not so curious about it that I’d buy a block.
Dazzling_Champion_53
Why is it in cheddar? Cheddar and blueberries seems… eclectic.
Get a nice dessert cheese (sorry not a cheese aficionado so not sure which) and mix that with the blueberries.
I do kinda dislike the artificial flavoring for a fancy cheese though. If you wanna make it taste like blueberry cobbler, I’d mix blueberries, brown sugar, and spices in.
chula198705
I currently have a blueberry brie in my fridge and it is VERY good! Blueberry cheddar sounds good too, especially if it’s a milder cheddar. Smooth, sweet, and tangy. I bet it’s the added “cobbler” flavors that are making it weird.
12 Comments
Fruit and cheese always go well together. I would try this.
So how is it?
That does look really good, so I don’t blame you. This is the kind of thing stoners would come up with.
I tried it too and didn’t care for it. On the other hand, my friends loved it so I guess to each their own.
That looks pretty good ngl
What’s stupid here is most defently flavourings in cheese – and those nutjobs even print it on the front, where anyone can see. Why would you buy this crap?
Other then that…. i never seen berries inside cheese. I don’t know wheat consistency they’d have and how they taste in there packaged and all.
However, fresh blueberries and a quality cheese is a match made in heaven. I can imagine that dumoing the berries inside the cheese alongside fucking food flavourings (seriously WTF) removes most of what is good about this combination.
In either event…. flavouring in cheese. Fuck. That’s…… Like I’m missing the proper words for that atrocious crime. Didn’t you read the fucking label? Why would you buy cheese with flavourings inside?! That’s wrong on so many levels the FUCK.
Had some. Actually pretty good
I’m torn on this one. Fruit and cheese go well together so I can see how cheddar and blueberries could be a tasty combo. However, I’m also wary of fruit chunks already in cheese (except goat cheese) so idk if I’d personally buy it. I’d certainly try it, but I’m not so curious about it that I’d buy a block.
Why is it in cheddar? Cheddar and blueberries seems… eclectic.
Get a nice dessert cheese (sorry not a cheese aficionado so not sure which) and mix that with the blueberries.
I do kinda dislike the artificial flavoring for a fancy cheese though. If you wanna make it taste like blueberry cobbler, I’d mix blueberries, brown sugar, and spices in.
I currently have a blueberry brie in my fridge and it is VERY good! Blueberry cheddar sounds good too, especially if it’s a milder cheddar. Smooth, sweet, and tangy. I bet it’s the added “cobbler” flavors that are making it weird.
I had to read that a few times. Cheddar… no
This would be nice on some crackers