Second ever ice cream try and this recipe was pretty phenomenal IMO.
Very basil-forward, a nice hit of lemon freshness and some herbal gin notes. I used a cheap soft serve machine (no clue if it helped – the recipe doesn’t call for any churning).
I was surprised by the consistency: maybe it melted a bit faster than store bought and wasn’t quite as hard, but there was still a perfectly acceptable ice cream feel to it. No ice crystals whatsoever which have been a problem before
by Reks11