Just tried some wings and ribs. I think the wings came out better, but both were great. Any tips appreciated. Used hickory pellets, a rub that I made with paprika, gp, op, brown sugar, s&p. Brushed with different bbq sauces. Pulled chicken at 165 and ribs at 145.
by Serger1984
1 Comment
pulled the ribs way too early. you want more like 200 internal temp. I’d go longer with the wings too, around 190