How about this pairing?

by Endobong

4 Comments

  1. All im saying is a long decant for that young Bordeaux.

  2. AustraliaWineDude

    Make sure you cook the steak first, tastes way better

  3. _noreaster_

    Currently sitting across from the same bottle, same vintage. Definitely needs a moment to breathe before jumping in!

  4. GermanWineLover

    Tell me how the LP was, I have a bottle.

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