If you’re interested in tips, it looks a little light and frothy, I assume from blending it up. What I like to do is pour it in a pot, simmer off some of the water so it settles, then chill it in the fridge. Unfortunately it takes a while longer, but the consistency and flavor will be even better!
MagazineDelicious151
Great start with a classic combo.
GaryNOVA
Anything else other than the Tomato , Onion, Jalapeño, and Garlic pictured?
3 Comments
Looks good! Can’t beat a classic.
If you’re interested in tips, it looks a little light and frothy, I assume from blending it up. What I like to do is pour it in a pot, simmer off some of the water so it settles, then chill it in the fridge. Unfortunately it takes a while longer, but the consistency and flavor will be even better!
Great start with a classic combo.
Anything else other than the Tomato , Onion, Jalapeño, and Garlic pictured?