Blackstone griddle, dry, high heat. La Fournée Dorée Brioche buns, american cheese, homemade sauce, caramelized onions, pickles.by Spencer_C 9 Comments Electronic-Stand-148 8 months ago  Schizorazgriz 8 months ago Great execution on a classic! jakjakatta 8 months ago Looks amazing! How do you toast your buns/for how long? The color on the edge looks amazing, I’m still trying to figure it out on my griddle BuffsBourbon 8 months ago Looks like a burn Parmesan crisp MagazineDelicious151 8 months ago Oh, yum. I’m admiring. Looks great.👍 Dunkus 8 months ago Perfection! jackdho 8 months ago Now those are perfect burgers rodneyb 8 months ago nice! where’d you get the buns from? Maleficent_Wash_488 8 months ago Fucking great work.Write A CommentYou must be logged in to post a comment.
jakjakatta 8 months ago Looks amazing! How do you toast your buns/for how long? The color on the edge looks amazing, I’m still trying to figure it out on my griddle
9 Comments
Great execution on a classic!
Looks amazing! How do you toast your buns/for how long? The color on the edge looks amazing, I’m still trying to figure it out on my griddle
Looks like a burn Parmesan crisp
Oh, yum. I’m admiring. Looks great.👍
Perfection!
Now those are perfect burgers
nice! where’d you get the buns from?
Fucking great work.