Fun fact: Grilling makes everything taste better. Want proof? Just try one of these healthy salads. From bright and beautiful bowls that pack a seriously nutritious punch (like this Grilled Romaine Salad and this Grilled Vegetable Salad with Fresh Herb Vinaigrette) to easy recipes that come together quickly (this Knife and Fork Grilled Caesar Salad is as easy as it gets, folks), even the pickiest of eaters will find something they love in this collection of our best grilled vegetable salads.
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Sicilian Grilled Vegetable Salad
Buckwheat Queen
This colorful Italian recipe is a great way to use fresh vegetables from the garden, according to recipe creator impellizzeri kitchen. Serve over a bed of lettuce or with bread.
Grilled Vegetable Salad with Fresh Herb Vinaigrette
Photographer: Stacy K. Allen / Food Styling: Chelsea Zimmer / Prop Styling: Julia Bayless
“Delicious grilled vegetable salad served room temperature,” says recipe creator Celeste, who suggests using basil if you don’t like cilantro. “Great the next day too!”
Grilled Corn Salad
You only need six ingredients—corn, green peppers, Roma tomatoes, red onion, cilantro, and olive oil (plus salt and pepper, of course)—to make this bright and flavorful dish.
Grilled Romaine
Allrecipes/Julia Hartbeck
This four-ingredient grilled salad (made with a halved head of romaine lettuce, olive oil, steak seasoning, and the juice of one lemon) is simple and elegant.
Grilled Eggplant and Asparagus Salad
terra martin
“Warm grilled eggplant, asparagus, and tomatoes top a bed of cool, crunchy romaine and endive lettuce with a balsamic vinegar dressing,” recipe creator yao-ming says of this healthy side dish.
Grilled Vegetable Salad
Chef Mo
Lightly dressed in a classic vinaigrette made with Dijon mustard, red wine vinegar, garlic, and olive oil, this grilled salad is absolutely perfect for outdoor summer entertaining.
Kate’s Grilled Corn Salad
Photo by lutzflcat.
Looking for the perfect vegetarian side dish for your next summer barbecue? Your search ends with this grilled corn salad, made with fresh vegetables and tossed in a light dressing.
Grilled Potato Salad
Photo by bd.weld.
Here’s a healthy alternative to traditional mayo-filled potato salad that everyone will love. There’s no peeling involved, so these grilled spuds come together quickly.
Grilled Romaine Salad
Photo by Meredith.
“Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing,” according to recipe creator JGLOTZ. “Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!”
Summer Salad with Grilled Corn
Photo by Soup Loving Nicole.
Soup Loving Nicole
Recipe creator peasy says her husband deemed this vibrant salad “summer in a bowl.” Make sure you allow the veggies to marinate in the dressing for at least an hour so the flavors have time to meld.
Asparagus Salad
Allrecipes Magazine
“It’s just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge,” says recipe creator Heather Hedstrom. “Grilled asparagus is tossed with spinach and Parmesan cheese. My husband and I love it!”
Grilled Chicken Fajita Salad
bd.weld
“Love this salad,” raves five-star reviewer Bibi. “This recipe has all the flavors I love in fajitas but without the tortilla. Since I am going low carb this was a delight!”
Knife and Fork Grilled Caesar Salad
Photo by Christina.
It couldn’t be easier to throw together this grilled Caesar salad, topped with store-bought dressing to cut down on prep time. Finish it off with Parmesan cheese shavings.
Grilled Vegetables with Balsamic Vinegar
“I grill the veggies early and just let the platter sit until dinner,” says reviewer Sk8on. “Fabulous at room temperature. This recipe is at the top of my ‘summer favorites’ list!!”
Grilled Hearts of Romaine
Photo by Allrecipes Magazine.
“This is truly and ridiculously easy,” according to Chef John. “The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky flavor.”
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