Today I’m sharing a super easy pineapple upside down cake. This is an old Betty Crocker recipe and it’s so good. Spray a 9 by13 casserole dish and do not skip this or the cake won’t come out. Place a 1/4 cup of butter in the center. Then transfer this to the oven while it preheats to 350°. While that’s in the oven, we’re going to make our batter. You need a box of pineapple supreme cake mix. If you can’t find the pineapple supreme, you could just use yellow cake mix instead. And we’re going to add in half a cup of vegetable oil, 1 cup of pineapple juice, three large eggs, and one cup of fully drained crushed pineapple, which is a 20 oz can. Whisk that all together. All right, our butter is melted and we’re just going to kind of swirl it around a little bit. And then we’re going to top this with a cup of brown sugar. Lay eight pineapple rings in a single layer and place marishino cherries inside the holes and around the pineapple slices. It should look like this. Evenly pour your batter over the top. This bakes at 350 for 45 minutes or until a tester in the center comes out clean. This is done baking. Now we’re going to let this stand for 45 minutes. Run a dull knife around the edges to loosen it. Now comes the tricky part. We need to invert it onto a cutting board or serving tray. Okay. Yay. If you want the full written recipe, more details, helpful tips, and proper storage information, all of that is on my website at bellyful.net. You can certainly enjoy this as is, but it’s so perfect with a scoop of vanilla ice cream. You can cut this into smaller pieces and not be greedy like me. Yummy.
44 Comments
A true classic😊
Where's my slice!!!!!🎉🎉🎉❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Yummy! I will try
Haven’t had that in a long time! Looks delicious!! Thanks!
Yum. ❤❤❤❤❤❤
That's beautiful
Oh yum! That looks so tasty! 🤤
Delish 😋 I am so going to make this! It's been a long time since I've made one and it was a favorite of mine.
I've been making this for years, and it's always a hit in my family and potlucks!
Joyful cooking as usual!
One of my favorites. ☮️💜
I just found you today and I began binge-watching your videos.
I want to try every single recipe I’ve seen so far! Your voice, your smile and how you genuinely love each recipe made me subscribe. 😊
Back to binge-watching!! ❤️
MMM Yummy one of my favorite cakes, thank you Belly Full 🌻
Oh yes!!! I love pineapple upside down cake!!!😊😊😊
🍍🍍🍍🍍🍒🍒🍒🍒 WOW BEAUTIFUL TRULY SCRUMPTIOUS 😋
My mom always made her's in a cast iron skillet
My oldest grandsons favorite so I've made it many many times. . . Scratch though. Yummy!
You have the prettiest smile! Your whole face lights up, I enjoy watching your videos because you’re just so pleasant and adorable!!! Thank you for sharing your recipes with us!😉
An old classic and looks delicious! 😋
I hope this isn't a weird comment, but I don't have the best relationship with my mom and watching your videos make me feel like I'm at home cooking with the mom I wish I had. You just give off such a comforting, sweet, fun vibe. You have the best recipes and I'm grateful for your channel ❤
I was born in 1969 and this is the pineapple upsidedown cake my mother has always made. She's always uses the yellow cake mix though.
Yummmyea❤❤❤❤❤❤❤❤
Yes! Haven had it for long time! Going to make it! Thanks!
I will do all of it except those nasty cherries 😢 sorry just can't eat thise. Yhe rest looks fabulous ❤❤❤
I have been making this for years with yellow cake mix. It’s great for folks that want a dessert without the super sweet frosting like American buttercream. Still sweet but not overly so.
Damn you with your recipes lol addicted ❤
Never use spray oil ever! Its pure poison
Wow the flip wout ruining it.impressive
Vegetable oil that sht will give u diabetes
I love a pineapple upside-down cake!! My aunt makes a devine one in a cast iron skillet. I swear that pan makes it taste that much more delicious!!!
I want a slice
Yummy 😋
It's giving dolly Parton ❤😍💅
I'm so glad I found your channel! Love your personality and calming voice. And your recipes are divine! Thank you 😊
LOVE 💕 YOU ❤and YOUR RECIPES !!!!!!! Thank you for SHARING. !!!!!!! 🥰😘🥰😘🥰😘🥰😘🥰😘🥰😘🥰😘🥰😘
👍 I don't put crushed pineapples in the batter but everything else is the same way that I do it. 😁 I'm not a cake eater per se as I prefer pie but this is my go-to cake when I do make one. 🤤
So cool.
Looks so good.
Mmmm
My fav! 🤤 Thank you!
Sweet!!!!
If you are looking to change it up, a delicious variation of this is adding pecans. My grandma used to put the cherries in the middle of the pineapple rings AND add chopped pecans in the empty areas. Ooooh. The pecans became a little caramelized and so heavenly.
My favorite cake
Yum!