One Pan Creamy Tomato Orzo with Miso

by JessBentley

1 Comment

  1. JessBentley

    Might look like a lot of ingredients but most are pantry staples.

    FOR THE TOMATO ORZO:

    * 2 tbsp. Olive Oil
    * 1 lb. Chicken Breast, cut into 1-inch chunks
    * Salt + Pepper, to taste
    * 1/4 tsp. Paprika
    * 2 tbsp. Salted Butter
    * 1 Shallot, chopped
    * 4 Garlic Cloves
    * 1/2 cup White Wine (or chicken stock)
    * 1 Clamshell Fresh Grape Tomatoes, cut in half
    * 2 tsp. Italian Seasoning
    * 1/4 tsp. Crushed Red Pepper
    * 2 cup Chicken Stock or Broth
    * 3 tbsp. Tomato Paste
    * 1.5 cup Orzo Pasta
    * 1 tbsp. White Miso Paste
    * 1 cup Heavy Cream
    * 1 cup Baby Spinach, just a handful
    * 1/2 cup Grated Parmesan Cheese

    OPTIONAL FOR GARNISH:

    * Italian Parsley
    * Grated or Shaved Parmesan Cheese
    * Red Pepper Flakes

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