Carbonara with guanciale, pecorino and egg.

by AsianFrenchie

8 Comments

  1. Jim_Clark969

    Looks very respectable 🤌🏼

    Although I personally prefer a pinch or two more pepper

  2. WasabiLangoustine

    Looking fantastic, great job. Ignore and block all toxic elitists saying otherwise.

  3. That-Brain-in-a-vat

    Good job. Well toasted guanciale, creamy emulsion, good coating. Some people might desagree with the choice of linguine, but I personally love them. I’m sure it tasted great.

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