My friend and I are making a cookbook. For the first entry we decided to reverse sear Picanha and accidentally created this beautiful beast. Sponsored by sour monkey.
P.S. The go to sauce is a mixture of surig vinegar and Silver Swan soy sauce.
by bous006
5 Comments
Well, I accidentally posted the picture of our browned butter from The cookbook instead of the suka… Enjoy the drunken sneak peek.
This is really impressive and looks super delicious! I hope your cookbook does well
Thick, solid, tight
Did you spit on the picanha or what?
What are the white dots?