Creamy burrata with tomatoes and peaches present a delightful combination of flavors, ready in just 10 minutes. I drizzle it with balsamic glaze and serve it with crusty toasted bread as a salad or an appetizer. This dish is the perfect addition to any table!
Ingredients:
▢3 cups cherry tomatoes, multi-colored
▢1 peach, sliced
▢2 Burrata balls, 4 ounces each, room temperature
▢2/3 cup green olives
▢2 tbsp balsamic glaze
▢2 tbsp olive oil
▢1/2 tsp kosher salt
▢1/4 tsp black pepper
▢1/2 cup fresh basil
▢1 baguette, sliced and toasted
Instructions:
Slice the tomatoes in half and arrange them on a plate. Arrange the sliced peach on the plate as well.
Add the burrata to the plate. You can either place the ball on the plate or tear it into pieces like shown in the photos. Add the green olives.
Drizzle with the balsamic glaze and olive oil. Season with salt and pepper and finish with fresh basil leaves.
Serve with toasted baguette slices.
It’s impossible not to make this pura salad all summer long. Not only it is visually so pretty, the flavors complement each other so well. You have tomatoes, peach, and some burada. I like to use cherry tomatoes or grape tomatoes, but you can use heirloom tomatoes as well. Olives add a lot of flavor and color to this dish. Top it with some balsamic glaze and olive oil, salt and pepper, and serve it with some bread.