3 lbs tri-tip on the Weber kettle. Whaddya think? by Chiefbadtouch 9 Comments stroonze1 8 months ago Looks like it’s cooked to a perfect medium rare. How long did you let it rest before carving? charlie_s1234 8 months ago Poifect ExtraMediumHoagie 8 months ago yea! thinbluesmoke4 8 months ago Its a bute , Clarke! KMD59 8 months ago That looks damn good! RewTK 8 months ago That’s great! Is there a recipe? I’ve been wanting to grill one! IdioticPrototype 8 months ago I think you should gimme. SpaceCadetEdelman 8 months ago Wrap in foil, rest 30min and watch a slicing video. WishSuperb1427 8 months ago Looks yummy! I love Tri tip. I bet you won’t have leftoversWrite A CommentYou must be logged in to post a comment.
stroonze1 8 months ago Looks like it’s cooked to a perfect medium rare. How long did you let it rest before carving?
9 Comments
Looks like it’s cooked to a perfect medium rare. How long did you let it rest before carving?
Poifect
yea!
Its a bute , Clarke!
That looks damn good!
That’s great! Is there a recipe? I’ve been wanting to grill one!
I think you should gimme.
Wrap in foil, rest 30min and watch a slicing video.
Looks yummy! I love Tri tip. I bet you won’t have leftovers