What’s your favorite juk(congee)?

7 Comments

1. 

   kimchiblues 7 months ago

   jeonbokjuk (전복죽) for sure!

2. 

   Per_Mikkelsen 7 months ago

   I have the same flatware!

3. 

   Noname_4Me 7 months ago

   beef all the way

4. 

   haribobosses 7 months ago

   Juk is not exactly congee. Congee to me, is slurpy, where juk is thick. 

5. 

   Coriandercilantroyo 7 months ago

   Jat! Pine nut gang

6. 

   moinonplusjetejure 7 months ago

   Shiitake juk

7. 

   Responsible-Bid5015 7 months ago

   Honestly? Pork Congee with a Century egg. it is what it is.