Just a cute little piece of wagyu. Fell apart a little. Reverse sear – brought it up then flipped it into cast iron for 2mins/side then kissed the grill. Topped with an egg yolk cured in soy/mirin/rice vinegar/brown sugar and chives from the garden. The shiitakes disappeared because they smelt kinda like sour beer, so I did the gai lan with red onion in miso garlic butter and blistered the shisitos next to the steak on the iron. What do we think?
by cantspellawesome
13 Comments
We tried the yolk on beef in Japan. Somehow it made the steak taste even beefier?!? Amazing
Looks great.
Gorgeous. Well done.
Looks great and love the sides!
You should open a resto. That looks absolutely stupendous.
ugh. fine.
*unzips*
Looks amazing. Let’s see the deck
Wow! That’s quite a thing. Love it! Tip o’ the hat, sir.
Now that lux steak. Way to set the bar a little higher than a side of baked potato and mac and cheese at a steak house chain
Without a photo of the refinished deck, how do you e know that you really earned this. . .
Well, you did it right
Damnnnn
Fedex