A one pot meal is a realistic dinner for my husband and I 😊 Recipe info below.
✅ Fiber sources from veggies, whole grains, and beans
✅ If you don’t have fresh veggies, used frozen!
✅ Don’t have frozen fish?? use chicken !
✅ Get creative in the kitchen ❤️
✅ Need meal ideas !? Want to hone those culinary skills ? I started a substack for just that reason! This recipe was posted today – and we kick off the first, monthly cooking class next week!!! Yay!!! ➡️ Find the recipe here: https://substack.com/@thewellnesskitchenista
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What do I make when I don’t feel like cooking? Honestly, something just like this. It’s a one pot pasta meal that took about 15 minutes to make from start to finish. I added details about the recipe below in the caption. For this meal, I grabbed whatever veggie I can find in the fridge and paired those with frozen shrimp and some pantry staples you’ll always find in my kitchen. Pasta and chickpeas. The key with cooking like this is timing. Just to make sure that everything cooks perfectly. And obviously, everything gets topped with pecarino romano cheese. You can fight me in the comments on that one. If this simple yet whole food based cooking is right up your alley, make sure you like this video and give me a