Guacamole with “chicharrones”, crispy chipotle oyster mushroom tacos, “chicken” enchiladas, chunk steak arepitas, and the cocktail is called bun chicken made with olive oil washed and rosemary infused tequila, grapefruit, and olive brine
by mushroom-guy1
2 Comments
Damn, that looks amazing. Which was your favorite dish?
Fried tofu skins as chicharrons? Amazing! It all looks great, how did it taste?