This one’s perfect for beginners, allowing you to enjoy a classic treat without the need for an ice cream maker. In under 10 minutes, you can create a silky dessert that’s rich and creamy.
Ingredients: 2 cups of heavy cream, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, or the seeds of a vanilla bean.
Method: Start by whipping the heavy cream until soft peaks form. Gently fold in the sweetened condensed milk and vanilla extract (or seeds). Once mixed, pour the creamy mixture into a loaf pan and freeze overnight.
Result: The outcome is a lush, scoopable ice cream that’s perfect for sundaes, milkshakes, or simply enjoyed on its own.
Chef’s kiss: With no machine required, minimal ingredients, and endless adaptability, you can personalize this treat by adding your favorite mix-ins, such as fruit swirls, chocolate chips, or even a hint of espresso for a flavor twist.