deviled eggs topped with homemade pickled jalapenos and homemade hickory smoked cayenne pepper powder with chopped homemade pickled jalapeno relish in the egg mix
Spicy honey. Didnt turn out as spicy as i would have liked, but goes well with almost every meal/meat/side.
I basicaly just simmered the honey with crushed pepper. If anyone has any actual spicy honey recipes, would appreciate it if you shared them.
Pomegranate_1328
My favorite is dehydrated then made into a powder and used for everything to cooking, cocktails and even on popcorn. I make seasonings with really hot peppers and some milder ones. I even mix in things like sweet pepper, lime peels, onion and garlic. It is so yummy. I have also made a BBQ sauce with my peppers and tomatoes before. I don’t do recipes I just cook it all down and add and taste.
educ8inokc
Smoked Salsa Roma, Jalapeno, White Onion, Garlic, Cilantro, and Lime Juice. Smoked for 2 hours at 225.
Cayenne Garlic Sauce: 1lb of Cayenne Peppers and 1 Habanero Pepper 12 cloves of Garlic 1.5 cups of white wine vinegar 1 medium purple onion 1.5 teaspoon salt 1/2 Tbsp Honey
An orange habanero pineapple hot sauce that is otherwise inspired by Tabasco. After the filtering process I am left with the thin vinegary sauce and a thick sweet hot relish like pulp.
ThanksS0muchY0
This cheese is mesmerizing. What all did you do? Dice fresh pods and roll the cheese in it then smoke it all as one? Did you like, make the cheese too??
I ferment almost all my peppers and crank out a few hundred bottles every year. I do these two flavors every year, and a third one that I like to change around. Did a Spicy Cherry BBQ sauce that was a KC style, but I swapped condensed cherry puree in for the molasses, and added a bunch of fermented peppers. Last year was a Swedish Mustard Dill Sauce with fermented habaneros. Haven’t decided on what to do this year, but I’ve been getting special requests, and might bring back my super spicy coarse ground mustard sauce.
34 Comments
Already eaten, but yesterday I made scotch-brain-beer-dough fried pattypan nuggets.
As a Dutch person: I really want to use my Boska cheese slicer on that piece of cheese.
https://preview.redd.it/1un5rkqqu2ef1.jpeg?width=4160&format=pjpg&auto=webp&s=73f10f0d14a1f28ec542e62e5091092bc148bf43
scorpion pepper gummies
https://preview.redd.it/549aq4x0v2ef1.jpeg?width=4160&format=pjpg&auto=webp&s=5ef44760502f7391cfa8303e70e78ab82f0d8385
habanero pepper jelly
https://preview.redd.it/omapsc36v2ef1.jpeg?width=3000&format=pjpg&auto=webp&s=a00dd72c26c526265d2f565bed44bb4513b72c57
emulsified roasted jalapeno pepper sauce
https://preview.redd.it/82y4igkwv2ef1.jpeg?width=4160&format=pjpg&auto=webp&s=36c3db35ad0ac026c9165ef48562bdfbe4dcb6d2
tabasco pepper salt before it gets dehydrated
https://preview.redd.it/2x41y41pw2ef1.jpeg?width=4160&format=pjpg&auto=webp&s=d16eb5fd87949513eb3b435282ca603a645091f6
hot sauces
https://preview.redd.it/im9939r3x2ef1.jpeg?width=4160&format=pjpg&auto=webp&s=b668dfe6471fcdfaf90d5d32c258bf551ee2ef41
pepper hard candies
I just finished more spicy pepper flakes. My sister accidentally grew some big spicy peppers and gave them to me.
https://preview.redd.it/7jxlrc77y2ef1.jpeg?width=3072&format=pjpg&auto=webp&s=902401707472f615c8cdb0ba8655826b2f65d24b
https://preview.redd.it/txnthxk9y2ef1.jpeg?width=2340&format=pjpg&auto=webp&s=c9623cdce34bf52ba295eac6d76eb072290a6ff4
pepper garlic pickle chips
https://preview.redd.it/31eerzyfy2ef1.jpeg?width=2340&format=pjpg&auto=webp&s=bcf9a8b34d02dcbb5507bff6dc800b5ad07c9365
jalapeno garlic cayenne scorpion pickle rounds
https://preview.redd.it/5gngsn7yy2ef1.jpeg?width=4160&format=pjpg&auto=webp&s=7a44d7b4c10b095f6f3c8a33af0f8dad5e9394bb
cayenne encrusted bacon
https://preview.redd.it/wl4nmga4z2ef1.jpeg?width=4160&format=pjpg&auto=webp&s=acd51b93295df80acc8a70c5df49c066ef428160
cayenne encrusted bacon topping a cayenne encrusted burger served on a homemade japanese milk bread bun
https://preview.redd.it/28npsc7pz2ef1.jpeg?width=4160&format=pjpg&auto=webp&s=f16025bd3fa6803b958b35d9cf02361634437724
jalapeno cayenne japanese milk bread buns
https://preview.redd.it/sen1n3bwz2ef1.jpeg?width=4160&format=pjpg&auto=webp&s=6df86f94dd18ed99700a21b304b9858f136e5e8c
cowboy candy
habanero pineapple garlic hot sauce
https://preview.redd.it/pqa6rju303ef1.jpeg?width=4160&format=pjpg&auto=webp&s=d045ea1fe8ca8c7d637327304d14f343c43940e4
https://preview.redd.it/7rffm3kl03ef1.jpeg?width=4000&format=pjpg&auto=webp&s=cd6e2ea31267e87a25623659506dd411e392c428
jalapeno spicy mayo sushi
https://preview.redd.it/1apurjch13ef1.jpeg?width=4032&format=pjpg&auto=webp&s=e3c84a7a91af07a2222c93c5accc379997692f0a
Yellow Habanero Hot Sauce
https://preview.redd.it/0lif5xgt23ef1.jpeg?width=2340&format=pjpg&auto=webp&s=19da84c33d66ec65b78dc976fe867597ac2faca7
deviled eggs topped with homemade pickled jalapenos and homemade hickory smoked cayenne pepper powder with chopped homemade pickled jalapeno relish in the egg mix
https://preview.redd.it/94h3zdd533ef1.jpeg?width=4160&format=pjpg&auto=webp&s=116294122a7049284bf8ae1a93fd59e9df1bc5ea
pizza made with roasted red marconi pepper pizza sauce. There is no tomatoes only peppers garlic olive oil and salt
This should be a sticky or at least on of the top all time posts
https://preview.redd.it/1zagao3k53ef1.jpeg?width=2416&format=pjpg&auto=webp&s=d70be2bbeb27e8ac98adaf5f8e61bd3ecad92872
Lemon and Lime marmalade with Lemon Drop chillies (Aji Limon?).
I’m doing a lot of reaper sauce with peanut butter. Working on a spread.
https://preview.redd.it/1o2ljojr63ef1.jpeg?width=3024&format=pjpg&auto=webp&s=1b9ed128f921aa97b8bd9bfe65a7fff02d006dcd
Spicy relish! Best thing I’ve ever made out of my hot peppers!
Holy shit that looks good. Do you also make pepper jack cheeses?
Want that cheddar
https://preview.redd.it/uld5sxsla3ef1.jpeg?width=1622&format=pjpg&auto=webp&s=7a0087f572a21a1e403454227b787d87bdc84ea0
Spicy honey. Didnt turn out as spicy as i would have liked, but goes well with almost every meal/meat/side.
I basicaly just simmered the honey with crushed pepper. If anyone has any actual spicy honey recipes, would appreciate it if you shared them.
My favorite is dehydrated then made into a powder and used for everything to cooking, cocktails and even on popcorn. I make seasonings with really hot peppers and some milder ones. I even mix in things like sweet pepper, lime peels, onion and garlic. It is so yummy. I have also made a BBQ sauce with my peppers and tomatoes before. I don’t do recipes I just cook it all down and add and taste.
Smoked Salsa Roma, Jalapeno, White Onion, Garlic, Cilantro, and Lime Juice. Smoked for 2 hours at 225.
https://preview.redd.it/9p2ze2zvl3ef1.jpeg?width=2252&format=pjpg&auto=webp&s=005df7aa47d89b6722762f633470cea64a3c892a
https://preview.redd.it/q9g6cbe3n3ef1.jpeg?width=1604&format=pjpg&auto=webp&s=04531a45e2e7d0ebe1500ba765d4309b340a7427
Cayenne Garlic Sauce:
1lb of Cayenne Peppers and 1 Habanero Pepper
12 cloves of Garlic
1.5 cups of white wine vinegar
1 medium purple onion
1.5 teaspoon salt
1/2 Tbsp Honey
https://preview.redd.it/8nkvba9rq3ef1.jpeg?width=4080&format=pjpg&auto=webp&s=6a6b9e08646d80fb52f6653db7d9fc7910fbe950
An orange habanero pineapple hot sauce that is otherwise inspired by Tabasco. After the filtering process I am left with the thin vinegary sauce and a thick sweet hot relish like pulp.
This cheese is mesmerizing. What all did you do? Dice fresh pods and roll the cheese in it then smoke it all as one? Did you like, make the cheese too??
https://preview.redd.it/rjzxaof0u3ef1.png?width=1080&format=png&auto=webp&s=4e3c847cf29b4012ffc907a64b1c5c49f6e66b82
I ferment almost all my peppers and crank out a few hundred bottles every year. I do these two flavors every year, and a third one that I like to change around. Did a Spicy Cherry BBQ sauce that was a KC style, but I swapped condensed cherry puree in for the molasses, and added a bunch of fermented peppers. Last year was a Swedish Mustard Dill Sauce with fermented habaneros. Haven’t decided on what to do this year, but I’ve been getting special requests, and might bring back my super spicy coarse ground mustard sauce.