RIP to my electric smoker… but at least the brisket wasn’t on it when it turned into an inferno.



by diverareyouokay

37 Comments

  1. PsychologicalBit803

    I don’t know man. That smoke is a bit dirty.

  2. Ok_Emu2071

    Shit like this what keeps my homeowner premiums high

  3. Little-Nikas

    Jesus H dude.

    I love it and am horrified by it at the same time.

    Or as Jerry O’Connel said in “Tomcats” ‘I’m terrified, yet strangely aroused”

  4. maverick8550

    Second post today…I knew about hot and fast, but damn this might be a bit too fast for me

  5. Jesus, new fear unlocked, I am now going to be extra vigilant about cleaning. Glad no one got hurt, OP.

  6. Just a PSA. Go spend the hundred or so bucks and put fire extinguishers throughout your house. Kitchen. Basement. Garage. Each should have one. And don’t just toss it in a corner, mount it somewhere it is obvious and won’t get blocked in by shit or forgotten about in a corner.

  7. beachgood-coldsux

    At least the brisket is fine. Fuck that smoker. 

  8. terrierdad420

    You sure that’s 225-2fiddy? Sry R.I.P but great excuse to upgrade.

  9. RepulsiveCook2

    Sorry for your loss. Should start a go fund me for a replacement 😆

  10. vegan-the-dog

    In typical male fashion… Flaming grill, assess situation, reach for camera before the fire extinguisher. I would too

  11. Stalaktitas

    Yep, you see, that too much smoke, close them air vents a little

  12. mrrweathers

    Idk about electric, I clearly see flares here.

  13. muzzledmasses

    Thank god you didn’t burn your house down.

  14. Spare_Conference7557

    Jeez…I though that was a Russian fridge after a Ukrainian Drone Strike.

  15. HVAC_God71164

    This is a good advertisement for cleaning your smoker every once in a while by scraping off the insides with a putty knife. The shit on the sides is highly flammable and when it ignites, it’s game over for your smoker RIP smokie

  16. The_GreenMachine

    this is one reason i love my mammoth (or i guess any vertical smoker really), because i can put a catch pan below all of my cooks to help catch grease bits.

  17. Stinky_Fartface

    You should probably turn that down a notch. Low ‘n Slow, bro.

  18. Whatamievendoing142

    Quick, throw the brisket in there for few seconds to get that good sear

  19. NopeRope13

    So if we have the stairway to heaven, is this the elevator to hell?

  20. And to think i was just rolling my eyes at apartments in my area not even allowing this kind of smoker on their decks. Touche.

  21. NaiveSoftware6892

    And they say a smoker cant sear a steak.

  22. pappyvanwinkle1111

    Was this a Bradley? Any idea how it started?

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