Fried Shrimp with fermented bean curd sauce, lettuce and tomatoes
shrimp marinated in shaoshing, white pepper and garlic. Sauce was red tofu, mayo, soy, sesame, lao gan ma and garlic. Fried shrimp after tossing in egg white and cornstarch
by DanielMekelburg
3 Comments
tugboat_karatedog
The ever elusive Chinese po’boy, in its natural habitat. Let’s watch her as she stalks her prey, which happens to be me.
I don’t want this sandwich.. I need this sandwich. The sauce by itself is a selling point. Shoot, the Lao Gan Ma is enough.
Basically, I want that.
Be-Kind-Remind
This needs WAAAAAY more upvotes!
Sooperballz
Can someone describe fermented bean curd sauce to me?
3 Comments
The ever elusive Chinese po’boy, in its natural habitat. Let’s watch her as she stalks her prey, which happens to be me.
I don’t want this sandwich.. I need this sandwich. The sauce by itself is a selling point. Shoot, the Lao Gan Ma is enough.
Basically, I want that.
This needs WAAAAAY more upvotes!
Can someone describe fermented bean curd sauce to me?