**Culurgiones – The special Sardinian ravioli with tomato sauce**
Discover the traditional cuisine of Sardinia with this unique recipe for culurgiones – handmade ravioli filled with an aromatic mixture of potatoes, pecorino cheese and fresh mint. These special dumplings are characterized by their characteristic, wheat-ear-like folding technique and are a real highlight of Sardinian food culture.
In the video, we show you step by step how to prepare the fresh pasta dough, mix the delicious potato and cheese filling and artfully shape the culurgiones. There is also a simple but tasty tomato sauce that harmonizes perfectly with the ravioli.
Ideal for all lovers of Italian cuisine who want to try an authentic, rustic dish. Buon Appetito!
**What you can expect in the video:**
– Making the fresh pasta dough from flour, eggs and water
– Preparing the classic filling with floury potatoes, pecorino, saffron and mint
– The traditional folding technique of the culurgiones – the unmistakable “wheat ears” pattern
– Cooking the ravioli and preparing the aromatic tomato sauce with garlic and onions
– Serve with freshly grated pecorino and fresh herbs
**Ingredient highlights:**
– Potatoes (floury)
– Pecorino Sardo
– Fresh mint
– Strained tomatoes
– Fresh pasta dough
Immerse yourself in the world of Sardinian flavors and learn how to use simple ingredients to create an extraordinary dish that will delight your family and friends