Luciano Monosillo's fool-proof recipe-Spaghettoni 112 grams -Mixed of Pecorino and Parmigiano 75g/50g -Corn starch gel -Black pepper -Pasta water for creaming the pastaby geforce73 2 Comments markenki 2 months ago Looks good!👍🏼 Major_Del 2 months ago The addition of the starch works so well. I’ve been struggling in the past with Cacio e Pepe until I came across Luciano’s video.Write A CommentYou must be logged in to post a comment.
Major_Del 2 months ago The addition of the starch works so well. I’ve been struggling in the past with Cacio e Pepe until I came across Luciano’s video.
2 Comments
Looks good!👍🏼
The addition of the starch works so well. I’ve been struggling in the past with Cacio e Pepe until I came across Luciano’s video.