I’ll have to give it another go. How do you like to use it? Seems like a salt replacement?
4differentcats
Crap Ya Buma
daily-reporter
Confirmed 💯
Jmohill
I don’t find it spicy at all, but it has good flavor! I keep it around as my standard Cajun seasoning for grilled chicken and/or shrimp
gumballhead86
I couldn’t tolerate it…..way too much sodium
4differentcats
I’m dying to know what’s in it
waterfalljay
It’s great on freshly buttered corn on the cob!
-burgers
The heat is alright, but it just doesn’t work as a Cajun seasoning if you need it in something like red beans and rice. It’s pretty good on stuff that needs a lot of salt, but I find it almost too salty
8 Comments
I’ll have to give it another go. How do you like to use it? Seems like a salt replacement?
Crap
Ya
Buma
Confirmed 💯
I don’t find it spicy at all, but it has good flavor! I keep it around as my standard Cajun seasoning for grilled chicken and/or shrimp
I couldn’t tolerate it…..way too much sodium
I’m dying to know what’s in it
It’s great on freshly buttered corn on the cob!
The heat is alright, but it just doesn’t work as a Cajun seasoning if you need it in something like red beans and rice. It’s pretty good on stuff that needs a lot of salt, but I find it almost too salty