The Most Delicious Seafood salad

Lump crab meat, shrimp, onions,celery, garlic and green peppers, mayonnaise, salt pepper and celery seeds,salad supreme

[Music] You know you like that. [Music] You know you like that. You know you like that. You know you like that. You know you like that. You know you like that. See I read the most high. Still I’m the most fly. I was they want to know who I’m push by. Everyday approached by chicks when I was low top want to give me soul side but hello everybody we all know it’s hot so I have something nice refreshing um seafood salad um as you can add as much or as little as you like. So what I have for the going to um and how is everybody doing today? What I have is shrimp, lump crab meat. I’m using um pick a relish. I have onions, celery, and green peppers. I have mayonnaise. You can use whatever mayonnaise or salad dressing of your of your choosing. Um, I’m going to use salad supreme, uh, celery seeds, parsley, dill, and because seafood already has salt in it, we’re going to omit the salt, and I’ll use a little pepper and lemon for a fresh um, fresh pop of flavor. So, let’s get started. Okay. So, the first thing I’m going to do, I’m going to go right in with my holy trinity, which is the celery onions. And I don’t know if I want to add a little garlic to this. I may add just a little bit of garlic to this. [Music] Okay. So, I’m going in with that. I’m going We’re going to go in with our shrimp. And I have sauteed these and seasoned them. Um, you can season them with whatever you want. And a little lemon or a little butter and the seasoning of your choice. Something nice, refreshing, cool, delicious, and not cooking over a hot stove. That’s a no no right now. It’s too hot, guys. Okay. So, now going in with the crab meat. And you can also use whatever noodles you want. So many different types of noodles. You can just pick and choose. I always like to have some hot soapy water on the side. So, while I have my meat in there, I’mma go ahead on and I’m going to squeeze the lemon. Pop of lemon. I’m going to go right in with my um pick a relish. Dale. I love dale, especially in in seafood. Gives it a really refreshing taste as well. and my celery seeds. And boy, when you take this to a party, all all eyes will turn. Okay. Then I’m going to add a little bit of the salad supreme, which is very good. But if you want to add more, you can. Gives it a really good flavor. Okay. and going in with my with my mayonnaise. If I need to add a little more, I will. It’s always good to go in with less. And if you have to add, you can go back and add more. Okay, got that all in there. So, now we’re going to mix this very well. And it’s so beautiful with all these different colors and so refreshing. Get it mixed up combined really well. And this weekend we’re celebrating my daughter’s birthday. She’s turning 15. So, I’m asking you guys to wish her a happy birthday. Okay. So, now I’m going to add a little more just a little more of the salad supreme. I go about I go off of looks. Add a little more dale. Go ahead and add my parsley flake. And when you’ve been doing something so long, it can be kind of difficult to give the measurements. Oops. Man overboard. Okay. So, I feel like I need a little more mayonnaise. It’s a little dry for my for my um liking. I may be almost all of that, but I have a backup plan. Okay. You want it nice and creamy. I’mma move all this so you guys can get a good look. [Music] I’m going to taste going to taste a little bit, guys, and see what I need. So, let me taste it. See what I mean. I need a little more sound supreme. A little garlic coming together. Looks beautiful and it tastes delicious. [Music] There we have it, our seafood salad. Guys, remember what you make happen for others, God will make happen for you. Until the next time, be blessed. You know you like that. [Music] You know you like that. You know you like that. You know you like that. You know you like that. You know you like that. You see I rest the most high. Still I’m the most fly. I went somewhere. They want to know who I’m pushed by.