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Alfredo potatoes. I started by dicing up my potatoes. I left the skin on mine, but you can cut the skin off if you would like. Seasoned with salt, pepper, garlic and herb seasoning, Cajun seasoning, and a little cornstarch. Gave that a nice mix. And I fried them in hot oil for about 12 to 15 minutes or until they were fully cooked. Next, I seasoned my chicken breast with salt, pepper, and black ink seasoning. a skillet. I added some olive oil and I let my chicken cook for about four to six minutes on each side or until they were fully cooked. I then set them aside and cut them into bite-sized pieces. For my Alfredo sauce, I melted butter, minced garlic, heavy whipping cream, and shredded parmesan cheese. I gave that a nice stir until the cheese was fully melted and my sauce thickened. I then added in some fresh parsley along with my cooked chicken and cooked broccoli. I let that simmer over low heat and I gave that a nice stir until 4. Yeah, let me try that.

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