Lamb, onions, tomatoes, turnips, carrots, cooked slowly for about 2 hours.

Polenta cooked slowly for about 40 minutes with butter added at the end.

A nice winter meal for us.

by WoodChuck29

5 Comments

  1. il-bosse87

    In here is not the right time for that, eating polenta with +25 degrees is more of a challenge if you like

    Looks delicious though, would devour that plate (if we had colder weather LoL)

  2. fooaregna

    Damn, that looks delicious! I need this in my life.

  3. Mitridate101

    The only time I eat polenta in summer is when I am 1300m up a mountain (Oropa). Only then will I have a nice bowl of polenta concia.

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