[Homemade] smoked bbq chicken and tots

by mybigram69

21 Comments

  1. MagneticSpirals

    That looks so good, wanna invite me over?

  2. Spineless74

    How did you smoke m? What kind of wood did you use?

  3. What temp? How long? Did you sear or raise the temp at all?

  4. Was the chicken skin chewy? Unless I smoke at high temp, I end up with chewy skin. I love smoking thighs, they are the best.

  5. Prior-Shower9564

    Chicken looks perfect πŸ‘πŸΎπŸ‘πŸΎπŸ‘πŸΎπŸ‘πŸΎ

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