1/3 lb 80/20 burgers on the Old Smokey with mesquite wood chips

by Still_Opinion_6621

18 Comments

  1. Disastrous-Pound3713

    Hold my Sunday afternoon Margarita, I’m on my way over!

  2. iceyed913

    loving that ingredient x all the way at the end

  3. dawn_simpsoncd

    The first pic I thought that was a restaurant…nope…your house is just that nice! Xlnt post!

  4. Soggy-Ad5833

    Haha the toad got me!! I was like what’s the joke here.

  5. austinteddy3

    Great burger! Great pictures! Great toad! What is the sauce recipe?

  6. SammySweatheart

    I’m not crying it’s just fucking dusty in here ok?

  7. Nothing more American than Shredduce! Looks great!

  8. Penny_bags2929

    Onions gotta be thiiiiiiiiiiiiiiiiiiiiin bro

  9. Any_Tour5449

    Nothing more America than throwing every meals plate in the trash!

  10. swaqmaster4lyfe

    Have only used charcoal once but goddamn if I got something called old Smokey that looked like that I’d be cooking on it every night

  11. juicijai1

    Nothing wrong whe the meat is bigger then the bun!! NOPE!! I love this!! yummm

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