Australian cooking in the 70’s was a lawless wasteland – SBS food
Australian cooking in the 70’s was a lawless wasteland – SBS food
by guitarguy12341
32 Comments
PerfectHandz
“Remarkable and unique culinary specialty”.
Welder_Subject
Not a fan of hot avocado
HamoodKhalid
Honestly…. Add some seasoning and I would try it.
_always_correct_
i saw two guys who made it on tiktok, apparently the peach is the best part of this
shadowtheimpure
Cooking in general was a lawless wasteland throughout most of the 60s and 70s.
guitarguy12341
I like how he’s like “this is a particularly fine fillet” and then proceeds to beat the shit out of it lol
Mmeroo
I cant tell whats wrrong with it its amazing recipie might be cuz im not from america
librarypunk1974
Ugh. He thinks it’s a Christmas cracker. Blech.
Kind-Plantain2438
I’d eat it, just to make sure it isn’t secretly tasty.
chickenwing_32
I would try it
Jaded-Whereas5758
Motherfucker… filt?
rockmetz
I think swap the bacon for some proscutto or something a bit more cured than and some seasoning and it could be good.
The avo is a bit weird, I’ve never had a cooked avo before. I think an unripe cooked avo would be different than how we are used to them now. Any one tried a cooked unripe avo? can’t be too different in texture than the pear nd tey both would be sweet.
YourFath3r
idontwannabhear
This is why I as an Australian, proclaim we don’t have a national cuisine!!! This is it!!!
infectedsense
Funny how old this is but it’s like they used today’s clickbait algorithm to come up with it. No seasoning? Check! Rolling ingredients for no purpose? Check! Bake the shit out of it? Check!
QueenScarebear
What a waste of time beating his meat 😂
Legitimate-Log-6542
40 mins at 230 degrees isn’t that much but then I remembered I’m a dirty American and was thinking in Fahrenheit
Dilf_Enj0yer
Is there any Australians in here?
I’m not here to judge.
Safetosay333
Sear that thing at some point
Smiles-Bite
Switch out the peaches for pineapple, and I would say this might be pretty good.
MentalTwo1912
Before reverse searing was invented
marcymarc887
Wanted to Post this hours ago Here, but the SUB does Not allow for Crossposts….
SheZowRaisedByWolves
I should call her…
bioticspacewizard
What’s wrong honey? You’ve barely touched your Beef Mildura!
Kitosk
Fucken hell…
BeefSkillet19
Y’all I do hate it, but I’ve seen far worse food crimes, especially from that decade
lump-
“Beef Mierda”
Fun-Security-8758
Cooked avo 🤮 yeah, nah.
mjergen
Reminds me somehow of the Czech “španělský ptáček”, AKA spanish bird. A weird name for meat rolled around pickles, hard-boiled eggs, meatloaf and fatback. Sear the meat, roll it, oven bake it. Sounds odd, looks odd, tastes absofuckinglutely fantastic.
Link to the Czech wiki, because the English one doesn’t have a proper picture.
32 Comments
“Remarkable and unique culinary specialty”.
Not a fan of hot avocado
Honestly…. Add some seasoning and I would try it.
i saw two guys who made it on tiktok, apparently the peach is the best part of this
Cooking in general was a lawless wasteland throughout most of the 60s and 70s.
I like how he’s like “this is a particularly fine fillet” and then proceeds to beat the shit out of it lol
I cant tell whats wrrong with it
its amazing recipie
might be cuz im not from america
Ugh. He thinks it’s a Christmas cracker. Blech.
I’d eat it, just to make sure it isn’t secretly tasty.
I would try it
Motherfucker… filt?
I think swap the bacon for some proscutto or something a bit more cured than and some seasoning and it could be good.
The avo is a bit weird, I’ve never had a cooked avo before. I think an unripe cooked avo would be different than how we are used to them now. Any one tried a cooked unripe avo? can’t be too different in texture than the pear nd tey both would be sweet.
This is why I as an Australian, proclaim we don’t have a national cuisine!!! This is it!!!
Funny how old this is but it’s like they used today’s clickbait algorithm to come up with it. No seasoning? Check! Rolling ingredients for no purpose? Check! Bake the shit out of it? Check!
What a waste of time beating his meat 😂
40 mins at 230 degrees isn’t that much but then I remembered I’m a dirty American and was thinking in Fahrenheit
Is there any Australians in here?
I’m not here to judge.
Sear that thing at some point
Switch out the peaches for pineapple, and I would say this might be pretty good.
Before reverse searing was invented
Wanted to Post this hours ago Here, but the SUB does Not allow for Crossposts….
I should call her…
What’s wrong honey? You’ve barely touched your Beef Mildura!
Fucken hell…
Y’all I do hate it, but I’ve seen far worse food crimes, especially from that decade
“Beef Mierda”
Cooked avo 🤮 yeah, nah.
Reminds me somehow of the Czech “španělský ptáček”, AKA spanish bird. A weird name for meat rolled around pickles, hard-boiled eggs, meatloaf and fatback. Sear the meat, roll it, oven bake it. Sounds odd, looks odd, tastes absofuckinglutely fantastic.
Link to the Czech wiki, because the English one doesn’t have a proper picture.
[https://cs.wikipedia.org/wiki/%C5%A0pan%C4%9Blsk%C3%BD_pt%C3%A1%C4%8Dek](https://cs.wikipedia.org/wiki/%C5%A0pan%C4%9Blsk%C3%BD_pt%C3%A1%C4%8Dek)
Immortan chef: Do not, my friends, become addicted to flavor. It will take hold of you, and you will resent its absence!
This is an insult to the cow who became that steak
Forbidden Sushi