Ingredients
- Homemade Salsiccia, aged for two days
- Pancetta
- Soffritto (finely diced onion, carrot & celery)
- Tomato paste
- 2 cans of Mutti tomatoes
- A splash of milk – repeatedly bring the milk to a boil, skimming off the skin each time and stirring only the skin into the sauce
by WasabiLangoustine