Photo Credit: L’Avenue
L’Avenue at Saks, located on the ninth floor of the iconic Saks Fifth Avenue New York flagship, delivers an unforgettable dining experience that harmonizes Parisian elegance with the vibrant energy of Manhattan. Inspired by its renowned Parisian counterpart, this sophisticated restaurant offers guests an atmosphere of luxury and innovation.
Designed by acclaimed visionary Philippe Starck, the space balances French chic with contemporary elements, featuring exquisite furnishings and Ara Starck’s striking 57-foot stained-glass fresque. Executive Chef Cedric Domenech has curated a menu that blends the artistry of French cuisine with dynamic Asian and Southeast Asian influences.
Known for his dedication to crafting dishes that emphasize both flavor and versatility, Domenech presents culinary highlights such as Shrimp Dim Sum, Tom Yam Chilean Sea Bass, Spicy Thai Beef, and the beloved Morel Rigatoni. Each dish reflects an unwavering commitment to culinary excellence, creating memorable dining moments for every guest.
Photo Credit: L’Avenue
The dessert menu, led by Regional Executive Pastry Chef Stephanie Oliveira and Pastry Chef Victoria Mustacchio, elevates the experience even further. Oliveira, celebrated for her mastery of the iconic Costes Cracker Cheesecake, showcases inventive desserts alongside French classics. Decadent offerings include the Saks S’mores, featuring a tableside chocolate pour, the Pecan Tart with chocolate-orange ice cream, and the refreshing vegan Passion-Fruit Panna Cotta, complemented by coconut crumble and tropical fruits.
A carefully curated beverage program enhances the dining experience at L’Avenue at Saks. Signature cocktails highlight inventive pairings and unique flavors, with standout creations such as the Blueberry Pancake, crafted with rye, blueberry, maple syrup, and brown butter, or the Barrio Chino, blending tequila blanco and mezcal with szechuan peppercorn and sesame cilantro. Guests seeking a non-alcoholic option can enjoy the Mr. Tastee Mocktail, an enticing mix of coconut, vanilla, bergamot, and soda.
Photo Credit: L’Avenue
Below the main dining room, Le Chalet at L’Avenue at Saks offers a warm and inviting escape inspired by French ski lodges. This cozy bar and terrace, infused with “Après-Ski” design details, evokes the charm of a luxurious alpine retreat. Guests can explore an Alps-inspired cocktail menu that balances traditional favorites with creative signatures like the St. Moritz, made with bourbon and house miso liqueur, or the Fireshine, combining Braulio and smoky blood orange liqueur.
Photo Credit: L’Avenue
Le Chalet also boasts a distinctive wine program, highlighting unique vintages from regions across the Alps. Selections include rare varietals from France, Italy, Austria, and Switzerland, each offering complex flavors born from challenging winemaking conditions. Notable wines such as Les Cretes Petite Arvine and Prieler Blaufrankish Leithaberg ensure an unparalleled tasting journey for wine enthusiasts.
Photo Credit: L’Avenue
The culinary excellence of L’Avenue at Saks is brought to life by an exceptional team of hospitality professionals. Executive Chef Cedric Domenech, inspired by his upbringing in the South of France, has honed his expertise under acclaimed chefs like Alain Ducasse. Pastry Chef Victoria Mustacchio, known for her work at Patisserie Chanson, brings creative finesse to the dessert program. Leading the front of house is General Manager Mirko Galliani, who combines his background as a sommelier in Italy with years of experience at Michelin-starred restaurants, ensuring guests enjoy impeccable service with every visit.
Photo Credit: L’Avenue
Perfect for lunch, dinner, or a luxurious evening cocktail, L’Avenue at Saks operates from 11:30 am to 4:00 pm Sunday through Monday and from 11:30 am to 10:00 pm Tuesday through Saturday. Located at 8 E 50th Street, between Fifth Avenue and Madison Avenue, this destination is easily accessible for those seeking a refined dining experience in the heart of New York City.
For reservations, guests can book through Resy or explore more details at www.lavenuesaks.com. For exclusive culinary updates and behind-the-scenes glimpses, follow @lavenueatsaks on Instagram.