Mussels Marinara ~Cozze alla marinara
A family favourite and one of those dishes you have to try if you love seafood . A typical dish served as antipasto in Italian homes or restaurants made with fresh cherry tomatoes, garlic, parsley and white wine! Let me know if you try this easy dish?
Recipe below ⬇️
Ingredients :
3-4lbs fresh mussels, cleaned
3 garlic cloves, whole
2-3 stems of parsley , whole
10 cherry tomatoes, halves
1/2 cup white wine
Olive oil
Salt
Fresh parsley
Lemon juice
**make sure to clean mussels well, remove the beard and rinse under cold water
**to a deep pan add olive oil, garlic and parsley stems. Leave it for 1-2 minutes then add in cherry tomatoes and a little salt
**add in the mussels and white wine and make sure to cover the mussels so the open about 5 minutes or so
**toss them gently , sprinkle some fresh parsley and squeeze some fresh lemon juice on top
**serve with toasted bread for dipping into that beautiful white wine sauce!
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