Silky Steam Eggs 3 eggs,1tsp soy sauce, 1 tsp mirin sauce, 380 ml dashi stock,spring onions.

Okay guys, today we’re going to make a salty steamed eggs. We need three eggs, a teaspoon of soy sauce, a teaspoon of marin, and 380 ml of stock. Actually, I’m using dashi stock. If you don’t know how, you can use vegetable stock, chicken stock, or any kind of stuff. candy using chewy chopstick to stir it. And now we’re going to strain using our tiny strainer. This is use when you do this a little bit to make it silky. Yeah. And remove the bubbles. You see a lot of bubbles. That’s it. Then we cover the kitchen up cover to prevent water. Rinse it over. Yes. And steam it over medium low heat for 15 minutes. And here we go. Let our sins is uh just put some any topping you like spring onions or parsley or anything you