Post-gym cobb salad today!
The base is romain lettuce, red cabbage, cucumber, tomato, red onion tossed in olive oil and red wine vinegar.
Toppings: leftover rotisserie chicken, roasted chickpeas (still soft), smoked almonds, avocado, blue cheese, boiled egg.
I make the almonds by smashing them in a mortar & pestil, and roasting in oil, tamari and liquid smoke.
Served on a fancy serving board my wife got me for our anniversary (wood) last year!
by donairhistorian
3 Comments
This is one of my favorite salads and when I make it for my family I wrap it in a tortilla for my kids and call it a Cobb Salad Burrito.
Looks absolutely delicious 😋
Yum! Now I am craving blue cheese.