Looks amazing. Good grief are those chicken breast big, practically Turkey size.
harveyroux
Now that’s some great looking chicken! This coming weekend I’m going to do boudin stuffed chicken breasts wrapped in bacon. Hopefully they look as good as yours.
RightWingers_peggers
Brah good on you
jriseden
Big enough to be pterodactyl breasts! Nice work
bouncing_bumble
I cant imagine what a chicken that has that much breast meat looks like.
DNastythenasty
OUTSTANDING
AutismusOmega
Given the rolls on them arms are about the size of mine, I’d say this shit slapped huh?
Meltedwhisky
Those look great! Just how I cook mine
Appropriate-Sun834
Brother, looks amazing
ExplanationFew8890
So how was the texture? The longest I’ve ran. My chicken breast was two hours, but I started at higher heat to avoid the rubbers on those thick breasts.
Ornery_Topic3954
Looks great
Internal_Shoulder670
A thick coarse black pepper bark makes it more aesthetically pleasing. Also using a cherry wood smoke chips.
14 Comments
I did a 3hr cold brine on it.
Yessir!
Looks amazing. Good grief are those chicken breast big, practically Turkey size.
Now that’s some great looking chicken! This coming weekend I’m going to do boudin stuffed chicken breasts wrapped in bacon. Hopefully they look as good as yours.
Brah good on you
Big enough to be pterodactyl breasts! Nice work
I cant imagine what a chicken that has that much breast meat looks like.
OUTSTANDING
Given the rolls on them arms are about the size of mine, I’d say this shit slapped huh?
Those look great! Just how I cook mine
Brother, looks amazing
So how was the texture? The longest I’ve ran. My chicken breast was two hours, but I started at higher heat to avoid the rubbers on those thick breasts.
Looks great
A thick coarse black pepper bark makes it more aesthetically pleasing. Also using a cherry wood smoke chips.