How to make restaurant style brussel sprouts #brusselssprouts #recipe #cooking

as a chef I strongly believe brussels sprouts are the easiest vegetable to make restaurant quality at home but one that a lot of people struggle with for two reasons the first is you don’t give enough space between Brussels when they’re roasting a crowded pan means your Brussels will Steam and get soggy instead of crispy and the second is not enough people add toppings restaurants always have a sauce or added flavor like parmesan and lemon zest like I did here recipe is in the caption and follow for more cooking tips