Watermelon Feta Salad Recipe | Fresh, Juicy & Ready in 10 Minutes!

Looking for a refreshing Watermelon Feta Salad Recipe that’s sweet, salty, juicy, and perfect for summer? This easy watermelon salad combines seedless watermelon, crisp cucumber, red onion, fresh mint, and creamy feta cheese — all tossed in a zesty lime and olive oil dressing. A healthy and delicious summer salad recipe ready in just 10 minutes!
Whether you’re hosting a BBQ, looking for Mediterranean diet recipes, or want a light and flavorful fruit salad, this recipe is your go-to. Serve it as a side dish or light lunch — it’s gluten-free, naturally sweet, and packed with vitamins.
This easy watermelon salad is also great for meal prep or bringing to a picnic. You can even customize it with arugula, basil, or a drizzle of balsamic glaze.

🥗 Ingredients (2 servings):
🍉 3 cups seedless watermelon (cubed & chilled)
🥒 1 medium cucumber (sliced into half-moons)
🧅 1/2 medium red onion (thinly sliced)
🧀 100g feta cheese (crumbled)
🌿 6–8 fresh mint leaves (chopped)
🌿 1/2 tsp dried basil (optional)

For the dressing:
🍋 1 tbsp lime juice (or lemon)
🫒 1 tbsp extra virgin olive oil
🍯 1 tsp honey (optional)
🧂 Salt & pepper to taste

👨‍🍳 How to Make Watermelon Salad:
1. Prep all ingredients: cube watermelon, slice veggies, crumble feta, and chop herbs.
2. Make the dressing: whisk lime juice, olive oil, honey, salt & pepper.
3. In a large bowl, gently mix watermelon, cucumber, onion, mint, and basil.
4. Top with crumbled feta, drizzle dressing, and toss gently.
5. Serve immediately or chill for 15–20 minutes for best flavor.

🎯 Why You’ll Love It:
✓ Quick 10-minute recipe
✓ Sweet & savory summer combo
✓ Healthy and naturally gluten-free
✓ Great for BBQs, potlucks, and picnics
✓ Fits the Mediterranean diet

📌 Serving Ideas:
✨ Serve with grilled chicken or salmon
✨ Pair with pita and hummus
✨ Add arugula or quinoa for extra texture

⏱️ Timestamps:
00:00 – Why You’ll Love This Watermelon Salad
00:10 – Ingredient Prep
02:51 – Making the dressing
03:27 – Dressing + Assembly
03:45 – Final Tips & Plating

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💬 Comment: “Watermelon and feta is the best combo!”
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Watermelon Carefully remove the rind Dice the flesh into cubes Cucumber Slice into half-moons Red onion Fresh mint Feta cheese Lemon juice Olive oil Honey Dried basil Freshly ground pepper Salt Drizzle the dressing over the salad Chill for 15-20 minutes Plate the salad Enjoy your meal!