GANITO LANG KADALI MAGLUTO NITO KAYA KAPAG NAGCRAVE KA MAGLUTO NA AGAD
If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE and hit that NOTIFICATION BELL to stay updated. Thanks! – Minang
Ingredients:
4 pieces pork chops
MARINADE:
1 1/2 tbsp patis (fish sauce)
1 1/2 tbsp calamansi extract
1/2 tsp ground black pepper
5-6 cloves garlic
DRY BREADING:
1/2 cup flour
1/2 cup cornstarch
1/2 tsp salt
1 tsp baking powder
1/2 tsp curry powder
1/2 tsp paprika club
1 tsp garlic powder
===================================================
BREADED PORK CHOPS | Crunchy, Soft And Tender } How To Make Fried PORK CHOPS
Minang’s kitchen
Minangs kitchen
how to cook
how to make