Got some zucchini in last week’s farm share and some corn from our neighbor and fritters were calling my name. Love that these are baked, not fried. The recipe recommends chickpea flour rather than all-purpose, there are a couple of eggs and a small amount of grated Parmesan so I’d say they fall within the MD guidelines. I made a dipping sauce with plain yogurt and some Frank’s. 10/10
Recipe link: https://cookingwithayeh.com/zucchini-corn-fritters/#recipe
by mariwil74
3 Comments
Chickpea flour is a great sub for flour in my book in many applications.
That sounds and looks delicious. I’ll try that!
I was just looking at a different recipe for these today and was planning to bake instead of fry. Looks great!