Pic for attention.
I am a big fan of salsa on eggs. I am having someone come over for breakfast soon that I would like to impress.
What is your absolute best salsa recipe to pair with eggs?
Despite the picture, I think I am going to prepare them scrambled and with a little cheese.
by shibbydonkey
15 Comments
Probably get downvoted to hell for this but simple Pace works great with eggs. Eggs pretty bland want clean, simple flavor mostly.
I am not a fan of salsa on eggs. I am a fan of hot sauce on eggs. I like the green El Yucateco. Though, to be honest, this is one of the few times I think good old Tabasco is the best. It isn’t Mexican, and it isn’t spicy to me, but it is perfect with eggs.
I like Salsa Brava. It gives the kick of a hot sauce but is thicker like a salsa, which adds more liquid without watering things down. You could make your own or La Victoria makes my favorite off the shelf.
Chile de arbol is amazing on eggs. Because of its heat level and flavor profile you don’t have to use a lot and avoid changing the texture/consistency of the egg.
I love scrambled egg in a burrito w salsa and potato
Why not doing the classic [Huevos Divorciados](https://share.google/dPBJ7iIbnbpuFH81k). Two salsas. Two colours. One plate.
I suggest to check out my most recent salsa post just take out the Carolina reaper and add your preference of spice but this combination is great on eggs
I wan’t to use Mateo’s because it tastes so fresh but I can’t do cumin that early in the morning. Some kind of classic generic fresh salsa that’s available at all the authentic little restaurants. We mostly do burritos and tacos here so hot sauce works maybe a touch better.
I love a good roasted green chile salsa with eggs
Plenty of lovely suggestions here, but the correct answer is both of the opaque/cremosa salsas (the red/árbol and the green/serrano) at Taquería Monchys in Houston, Texas.
And obviously the eggs should be scrambled with chorizo and served with refried beans on a fresh hand-rolled flour tortilla.
Definitely prefer hot sauce or some kind of very find blended hot sauce like salsa.
Roasted habanero/garlic is good with some roasted red onion and a tomatoe
Maybe a tart roasted Fresno garlic with apple cider vinegar.
I have 49?maybe 50 salsas for eggs… no nest one
The Chi Chis chunky medium salsa is actually pretty great for scrambled eggs or breakfast burritos. You’ll have to add hot sauce if you want heat, but the thickness of the salsa is really nice.
I genuinely like a salsa macha. Think chili crisp, but different.
I go from pace picante to fancy, love salsa on my omelet